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    You are in: Home / Recipes / Creamy Chicken Noodle Soup Recipe
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    Creamy Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Serranian's Note:

    I wasn't feeling too well today and needed something simple, hearty and warm to perk me up and this is what I came up with! It's nice and creamy - a nice change from regular chicken noodle soup

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 2 cups milk
    • 2 tablespoons butter, softened
    • 2 tablespoons flour
    • 1 large chicken breast
    • 2 tablespoons butter or 2 tablespoons oil
    • 1 1/2 cups noodles or 1 1/2 cups pasta, of your choice (I use egg noodles)
    • 1 1/2-2 cups diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.)
    • 2 teaspoons seasoning, of your choice (I like a mixture of parsley, basil, sage, and rosemary)
    • 2 -4 bouillon cubes (to taste)
    • salt and pepper

    Directions:

    1. 1
      Mix the softened butter and flour together thoroughly and set aside.
    2. 2
      Dice the chicken breast fairly small and brown in a dutch oven over medium high heat using the 2 tbs of oil or butter.
    3. 3
      Remove the chicken and set aside.
    4. 4
      Add the vegetables to the dutch oven and saute for 2-3 minutes.
    5. 5
      Add the water, milk, and boullion cubes and bring to a rolling boil.
    6. 6
      When the liquid comes to a boil, add the noodles and simmer over medium heat until the noodles and vegetables are almost tender.
    7. 7
      Add the chicken back to the pot along with the seasonings.
    8. 8
      Take a half cup or so of the hot liquid and add it to the flour/butter mixture and mix thoroughly.
    9. 9
      Add the mixture back to the pot, stirring constantly.
    10. 10
      Simmer for 5 more minutes or so until the soup is thickened to your liking.
    11. 11
      Season with salt and pepper to taste and serve with crusty Italian bread.

    Ratings & Reviews:

    • on July 18, 2013

      45

      Yummy suggestion, but definitely more of a guideline than a recipe as it allows so much variation. Ours turned out well, kind of a "Creamy Italian Chicken and Pasta Soup" because of what we had on hand. I think this was the first time I used this method of thickening a cream soup. Usually I start with a roux. It was good to try this method, and probably I think it's a little quicker this way, but I think I prefer the results you would get starting with a roux.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I actually really like how versatile the recipe is set up. I was looking for something easy to use up some food in my kitchen and this was perfect. Also, very delicious! I added a dash of tabasco for an extra kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      Was in the mood for some hearty chicken soup and this was great. I used frozen veggies and a large can of chicken, but made no other changes. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Chicken Noodle Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 181
    57%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.2 g
    56%
    Cholesterol 82.9 mg
    27%
    Sodium 498.0 mg
    20%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    vegetables

    seasoning

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