Creamy Chicken Noodle Soup

Submitted by Chef #468789

"Great for a chilly day or a cool fall evening."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 8

ingredients

• 8 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup milk
• 1 cup carrot, thinly sliced
• 1 cup celery & leaves, sliced
• 1⁄2 cup onion, chopped
• 1 garlic clove, minced
• 1⁄2 teaspoon dried marjoram
• salt & pepper, to taste
• 6 ounces noodles, uncooked
• 1⁄2 cup milk
• 1⁄4 cup flour
• 2 tablespoons butter

directions

1. In a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram & salt and pepper.
2. Cook over medium heat until vegetables are crisp-tender.
3. Add noodles & cook until almost done.
4. In a cup, whisk together milk & flour; stir into soup and boil gently for 3 minutes. Stir in butter.

Reviews

[Diane Ludy]

This turned out perfectly and was a pretty simple one-pot preparation - delicious!