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Very good! I just used 2% milk, as that is what I had on hand, and added cornstarch to thicken it. I added smoked cheddar on top, and it was delicious. Definitely a keeper!

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KsuKitty July 20, 2009

This soup is just wonderful. It has a rich, creamy broth and just the right amount of spices. I topped each serving with some cheddar cheese and it was a nice touch. I think that the parmesan would also be good with it as well. I will definitely be using this recipe again. Thanks for another great recipe, Kittencal.

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Lainey6605 February 07, 2008

We really enjoyed this for dinner last night with some garlic bread. Pay attention to the reviews that say this makes a TON! I loved the kick of heat at the back of this, but I did double the cayenne to a 1/4 teaspoon. I had no celery, so I added an extra can of cream of celery soup in addition to the chicken. I had to adjust the seasoning quite a bit after adding the egg noodles, as it seemed a bit bland, but I did add a whole 12 oz package of cooked noodles, so this was more stewish. I forgot to put cheese on top, but didn't miss it one bit. My picky hubby suggested this would be a really good lobster soup, and I agree. Thanks for a great recipe.

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Queen Roachie March 27, 2010

This was really good but it makes a ton. I followed the recipe as written other then I didn't add the optional cayenne pepper. We all really liked this. Hubby said this would be great made into a clam chowder. Will be making again.

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bmcnichol December 17, 2009

Different but good. Creamy, with a little bit of heat. Absolutely a keeper recipe. Easy and simple but memorable.

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soulvid May 26, 2008

One of my favorite soups and this one was great - love the creamy broth. I added fresh green beans and baby carrots. Topped with slices green onions and shredded cheddar cheese! It was fantastic!

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Koriander April 06, 2008
Creamy Chicken Noodle Soup