Total Time
Prep 20 mins
Cook 35 mins

Easy and so good, cooked turkey may be used instead of the chicken, adjust the cayenne to suit heat level :)

Ingredients Nutrition


  1. Melt butter in a large saucepan over medium heat.
  2. Add in onion and saute for about 3-4 minutes.
  3. Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
  4. Add in all remaining ingredients except the cooked egg noodles and cheese.
  5. Reduce the heat to low and simmer for about 25 minutes.
  6. Add in cooked egg noodles and heat through.
  7. Ladle into bowls and top with Parmesan or cheddar cheese.
Most Helpful

Very good! I just used 2% milk, as that is what I had on hand, and added cornstarch to thicken it. I added smoked cheddar on top, and it was delicious. Definitely a keeper!

KsuKitty July 20, 2009

This soup is just wonderful. It has a rich, creamy broth and just the right amount of spices. I topped each serving with some cheddar cheese and it was a nice touch. I think that the parmesan would also be good with it as well. I will definitely be using this recipe again. Thanks for another great recipe, Kittencal.

Lainey6605 February 07, 2008