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    You are in: Home / Recipes / Creamy Chicken Noodle Soup Recipe
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    Creamy Chicken Noodle Soup

    Creamy Chicken Noodle Soup. Photo by Lainey6605

    1/1 Photo of Creamy Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    Easy and so good, cooked turkey may be used instead of the chicken, adjust the cayenne to suit heat level :)

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over medium heat.
    2. 2
      Add in onion and saute for about 3-4 minutes.
    3. 3
      Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
    4. 4
      Add in all remaining ingredients except the cooked egg noodles and cheese.
    5. 5
      Reduce the heat to low and simmer for about 25 minutes.
    6. 6
      Add in cooked egg noodles and heat through.
    7. 7
      Ladle into bowls and top with Parmesan or cheddar cheese.

    Ratings & Reviews:

    • on July 20, 2009


      Very good! I just used 2% milk, as that is what I had on hand, and added cornstarch to thicken it. I added smoked cheddar on top, and it was delicious. Definitely a keeper!

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    • on February 07, 2008


      This soup is just wonderful. It has a rich, creamy broth and just the right amount of spices. I topped each serving with some cheddar cheese and it was a nice touch. I think that the parmesan would also be good with it as well. I will definitely be using this recipe again. Thanks for another great recipe, Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013


    Read All Reviews (7)


    Nutritional Facts for Creamy Chicken Noodle Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.1
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 9.5 g
    Cholesterol 79.3 mg
    Sodium 1114.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.9 g
    Sugars 2.4 g
    Protein 20.4 g

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