Creamy Chicken Noodle Soup
"From Semi-homemade cooking 2 Tastes just like Campbell's Chunky Chicken Noodle Soup used to."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 rotisserie-cooked chicken
- 236.59 ml diced onion
- 236.59 ml diced celery
- 236.59 ml diced carrot
- 4 (1587.57 g) can low sodium chicken broth
- 2 (609.51 g) can condensed cream of mushroom & garlic soup
- 9.85 ml fines herbes
- 473.18 ml egg noodles
- salt and pepper
directions
- Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
- When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.
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Reviews
-
We loved the soup!!! Made it with one less can of broth because I am watching my sodium intake and my hubby loves thick soup! Used the little mini egg noodles and it was wonderful. Thank you!! -
A very good and simple chicken noodle soup. This creamy version is tasty and flavorful. Thanks for sharing! Made for PAC Fall 2009.
RECIPE SUBMITTED BY
I love food, really I love it. Well, I take that back. I love GOOD food. It's got to have flavor and visual appeal. It's got to smell good. Now, I admit that sometimes something might look horrible, yet it tastes fantastic. But not the other way around, if it doesn't taste good, I don't care how good it looks. Yuk. I love to cook too. I used to really love to cook, then I had kids, and went throught the "we have to eat better" phase (or as my husband likes to call it 'grazing' phase) and pretty much ended up hating to cook. Why cook when nobody liked it anyway? Then I got smart and started trying to cook healthier s-l-o-w-l-y. So now we eat a bit better, and I'm starting to love to cook again. I'm leaning more toward a Mediterranean Diet now. I adore olives, so that works. haha
I also love to travel, good thing, because I own a travel agency. I'm a Hawai'I specialist, I live to go to Hawai'I as often as possible. I'm married almost 20 years, and have three kids. Two grown girls and a young son. They are my life, well part of it anyway. My oldest daughter is getting married next year, so yay we get to plan a wedding.
I am so thrilled to have found 'Zaar because all the recipes folks have posted on here, it's like a bottomless cookbook. Thanks everyone for your wonderful recipes.
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