Creamy Chicken Noodle Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 226.79 g wide egg noodles
- 8 chicken bouillon cubes
- 2 (595.33 g) can cream of chicken soup
- 709.77 ml of cubed cooked chicken
- 236.59 ml sour cream
directions
- Bring 2 quarts of water and bouillon cubes to a boil.
- Add noodles and cook, uncovered, for 10 minutes. DO NOT DRAIN!
- Add cubed chicken and cream of chicken soup. Stir and allow to boil again.
- Remove from heat and stir in sour cream.
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Reviews
-
Very good, even though I did receive mixed reviews on the addition of the sour cream. The consensus was to make it again, but to serve the sour cream on the side for those people who wanted to add it to the soup. This was very fast to make using leftover roast chicken. Made for Fall 2012 Pick A Chef.
RECIPE SUBMITTED BY
kclay61
Hartwell, GA
<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. Alice and Madelyn. They are just cousins but are only 2 months apart. </p>