Creamy Chicken Noodle Soup

READY IN: 40mins
Recipe by kclay61

This recipe was passed down from a cyber friend. It is so warm and wonderful on a cold rainy day. Give it a try. I think you will like it.

Top Review by LainieBug

Very good, even though I did receive mixed reviews on the addition of the sour cream. The consensus was to make it again, but to serve the sour cream on the side for those people who wanted to add it to the soup. This was very fast to make using leftover roast chicken. Made for Fall 2012 Pick A Chef.

Ingredients Nutrition

Directions

  1. Bring 2 quarts of water and bouillon cubes to a boil.
  2. Add noodles and cook, uncovered, for 10 minutes. DO NOT DRAIN!
  3. Add cubed chicken and cream of chicken soup. Stir and allow to boil again.
  4. Remove from heat and stir in sour cream.

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