Creamy Chicken Noodle Soup

Recipe by OzMan

Here is a flavorful chicken soup that was taken from the newspaper, and although there are many chicken soup recipes out there, I am sure that this one will hit the spot! This soup freezes well, also. :)

Top Review by Quest4ZBest

This is a good comfort soup! I had two jars of precooked shreaded chicken, so I just used 8 cups of chicken broth and added 1 cup of heavy cream (all I had)at the end. I also added garlic to the celery and onion as suggested by another review. It isn't a fancy or spice packed recipe, but it is good and very kid friendly. I love soup, but hesitate cooking it for younger kids because normally it isn't very popular. A picky 5 year old ate her entire bowl (surprise!)

Ingredients Nutrition


  1. In a dutch oven or large saucepan, cover chicken with water and bring to a boil.
  2. Reduce heat, and simmer for 40 minute or until chicken is tender.
  3. Remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside.
  4. Saute celery and onion in butter until soft, then add flour and cook until golden brown.
  5. Add reserved broth, salt and black pepper and bring to a boil.
  6. Add noodles and cook until noodles are tender, stirring occasionally.
  7. When noodles are tender, stir in the chicken meat and the half& half (or milk) until heated thru.
  8. Serve with warm whole wheat rolls!
  9. Mmmmmmm.

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