Creamy Chicken Noodle Broccoli Soup

Submitted by Rebecca Becker

"A quick & easy chicken noodle, broccoli soup combo."

 

• Ready In: 25mins
• Ingredients: 15
• Yields: 6 bowls
• Serves: 4-6

ingredients

• 1 (10 1/2 ounce) can condensed chicken noodle soup (I used chicken and stars)
• 1 (10 1/2 ounce) can condensed cream of broccoli soup
• 21 ounces low sodium chicken broth (use can to measure)
• 8 ounces whole milk (estimated, use can to measure)
• 1 - 1 1⁄2 cup frozen broccoli
• 1 -2 cup frozen peas
• 1⁄3 yellow onion, quartered
• 2 garlic cloves, minced
• 1⁄4 teaspoon celery salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon dried basil
• 1 tablespoon parsley flakes
• 1⁄4 teaspoon celery salt
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup shredded cheddar cheese

directions

1. Mix both soups, chicken broth, milk, frozen veggies, onions, garlic, 1/4 tsp celery salt, and black pepper in a large pot. Cook covered on medium high for 5 minutes.
2. Turn to medium and add basil and parsley. Cook covered for 5 minutes.
3. Turn to medium low and add 1/4 tsp celery salt, and garlic powder. Cook covered for 5 minutes.
4. Turn to low and add cheese. Cook uncovered for 2 minutes.