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    You are in: Home / Recipes / Creamy Chicken Noodle Bake Recipe
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    Creamy Chicken Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    FCR Gal's Note:

    I got this recipe off a bag of egg noodles. I typically assemble the casserole in advance and have kept it in my freezer for 1-2 months. You may want to add some additional salt and pepper to taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Prepare noodles according to package directions; drain.
    3. 3
      Dissolve bouillon cubes in hot water and reserve.
    4. 4
      In saucepan, melt butter or margarine; stir in flour and seasonings.
    5. 5
      Slowly add reserved water.
    6. 6
      Cook and stir over low heat until thickened.
    7. 7
      Add remaining ingredients and noodles, tossing gently to mix.
    8. 8
      Pour into a greased 13x9x2-inch pan.
    9. 9
      Bake for 35-45 minutes or until hot and bubbly.
    10. 10
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on January 08, 2013


      I made this dish once before off the bag of noodles it was as the other reviewers stated, bland! I followed their advice this time and added onions (lightly sauteed), italian seasonings, 3/4 cup peas, 1/2 c corn and that helped bring it from boring to better. The italian seasonings definitely help give it more pizzaz so thanks for that mums the word. If I would have had any mushrooms I would have added those too (if my kid would eat them). I also topped with fresh parmesean cheese. My rating of this recipe will be a three star like those below because it needs so much modification, but it's decently easy given you usually would have the ingredients at hand. I'd prefer something that could just pop in the oven and cook itself rather than all the dishes this one generated cooking/sauteing the various parts of it.

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    • on June 16, 2010


      We thought that this dish was okay, but a bit on the bland side. I tasted it before it went in the oven and decided to add sauteed mushrooms and Italian seasonings. I think onions would have been a nice touch too so if I make this again, I will add onions. Thx.

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    • on July 21, 2009


      I had frozen cooked chicken in my freezer so this made for a quick and easy meal. I followed the recipe exactly as written other then I only used one tablespoon of parsley flakes. I also made this into a one pot meal and just mixed everything on the stove and didn't bake. This was a tasty dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Chicken Noodle Bake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 9.5 g
    Cholesterol 132.8 mg
    Sodium 1049.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.8 g
    Sugars 1.2 g
    Protein 30.2 g

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