Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken 'n Rice Soup Recipe
    Lost? Site Map

    Creamy Chicken 'n Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 3 boneless chicken thighs, cut fine
    • 32 ounces low sodium chicken broth
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted)
    • 2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor
    • 1/4 teaspoon pepper
    • 1/2 lemon, juice of
    • 4 baby carrots, grated
    • 1 tablespoon chopped fresh parsley

    Directions:

    1. 1
      Heat a tablespoon of oil in pan and saute chicken til browned.
    2. 2
      Add rest of ingredients and bring to a boil, stirring to break up rice.
    3. 3
      Simmer for 15 minutes and enjoy!

    Ratings & Reviews:

    • on December 09, 2011

      55

      I loved this recipe Marie, it was so quick and easy. I pre-cook chicken and freeze it into 2 cup or 1 cup packets for easy quick meals, I precook and bag and freeze rice in 1 and 2 cup bags as well. So it made it that much faster. I used 2 cups pre cooked chicken... 2 cups precooked rice, and everything the same as your recipe. I used 1 tsp of dried parsley as that was all I had in the house. My family really enjoyed this one! Thank you!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Chicken 'n Rice Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 218
    61%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 71.4 mg
    23%
    Sodium 1199.8 mg
    49%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    Uncle Ben's Ready Rice

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites