Creamy Chicken 'n' Noodles Bake

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is something I just threw together that turned out pretty good.

Ingredients Nutrition

Directions

  1. Pre Heat oven to 350 degrees.
  2. Boil noodles 9 min in water with carrots & onions. Drain & add butter cook until melted. Add other ingredients.
  3. Put in 13x9 in pant; top with cheese; heat through. Approx 20 minute.
Most Helpful

4 5

We really enjoyed this but I did change it up a bit. I didn't use the onions and carrots but added 1/2 cup of peas. I also didn't add the sour cream. I cooked one pound of noodles but didn't use them as all as I was afraid the mixture would be too dry. I also added 1/2 teaspoon of pepper and used a combination of cheddar and mozz cheese. I didn't use the butter either and made this all in one pot and didn't cook it in the oven. We all enjoyed the flavors in this.

5 5

Great dish that everyone in the family loved, thanks, we will be making this one a lot :)

5 5

Very yummy comfort food and it was easy to make! I used Rotini as that is what I had open. The chicken came from a roasted chicken I bought at the store, 12 ounces is about 2 cups. The carrot and onion I chopped fine. I did not cook them as I did not want to lose any flavor so I added these in at mixing time. The cream of soups were the Healthy Request brands. I could have made this even healthier by using skim milk, fat free or lite sour cream but did not want to lose all the flavor. I will make this one again! I adopted this chef for the *Spring PAC 2008* game