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    You are in: Home / Recipes / Creamy Chicken 'n' Noodles Bake Recipe
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    Creamy Chicken 'n' Noodles Bake

    Creamy Chicken 'n' Noodles Bake. Photo by Chef #1318158

    1/1 Photo of Creamy Chicken 'n' Noodles Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jennie Shutt's Note:

    This is something I just threw together that turned out pretty good.

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    Units: US | Metric


    1. 1
      Pre Heat oven to 350 degrees.
    2. 2
      Boil noodles 9 min in water with carrots & onions. Drain & add butter cook until melted. Add other ingredients.
    3. 3
      Put in 13x9 in pant; top with cheese; heat through. Approx 20 minute.

    Ratings & Reviews:

    • on April 16, 2012


      We really enjoyed this but I did change it up a bit. I didn't use the onions and carrots but added 1/2 cup of peas. I also didn't add the sour cream. I cooked one pound of noodles but didn't use them as all as I was afraid the mixture would be too dry. I also added 1/2 teaspoon of pepper and used a combination of cheddar and mozz cheese. I didn't use the butter either and made this all in one pot and didn't cook it in the oven. We all enjoyed the flavors in this.

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    • on September 11, 2011


      Great dish that everyone in the family loved, thanks, we will be making this one a lot :)

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    • on April 05, 2008


      Very yummy comfort food and it was easy to make! I used Rotini as that is what I had open. The chicken came from a roasted chicken I bought at the store, 12 ounces is about 2 cups. The carrot and onion I chopped fine. I did not cook them as I did not want to lose any flavor so I added these in at mixing time. The cream of soups were the Healthy Request brands. I could have made this even healthier by using skim milk, fat free or lite sour cream but did not want to lose all the flavor. I will make this one again! I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken 'n' Noodles Bake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 441.8
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 10.3 g
    Cholesterol 102.0 mg
    Sodium 801.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.7 g
    Sugars 2.3 g
    Protein 22.3 g

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