Creamy Chicken Linguine

Total Time
Prep 15 mins
Cook 10 mins

Easy dish to whip up for a delicious, quick dinner.

Ingredients Nutrition


  1. Begin cooking linguine according to package directions.
  2. Add 2 teaspoons oil and cubed chicken to large nonstick skillet over medium-high heat; cook until chicken is cooked through and lightly browned.
  3. With slotted spoon, remove chicken from skillet, set aside.
  4. Add remaining 1 teaspoon oil, garlic and mushrooms to skillet, saute until soft- approximately 3 minutes.
  5. Whisk in flour, basil crushed red pepper, and pepper until thoroughly incorporated.
  6. Slowly stir in evaporated milk; bring to a boil; cook, stirring constantly for 2-3 minutes, or until thickened.
  7. Reduce heat to medium-low; add sour cream and peas; Cook 2 minutes.
  8. Combine linguine and chicken with sauce just until heated.
  9. Garnish with green onions and shredded parmesan cheese.


Most Helpful

We loved this - very easy and delicious. The only change I made was to use evaporated skim milk since I had that on hand. Yummy. Can't wait to eat the leftovers today!

Babs in Toyland April 07, 2002

My family loved this, quick and easy..I didnt have any linguine so used spaghetti instead. Will be a regular for us, thanks for posting =)

Evie* April 02, 2002

I did not care for this recipe very much. II tried adding a bit af salt to add flavor, and also some additional flour as otherwise it was very watery with only 1 tsp of flour. I wonder if it should be 1 Tablespoon? Anyway, I would not make it again.

jlange April 09, 2008

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