Creamy Chicken Linguine

READY IN: 25mins
Recipe by erinBOberrin

Easy dish to whip up for a delicious, quick dinner.

Top Review by Babs in Toyland

We loved this - very easy and delicious. The only change I made was to use evaporated skim milk since I had that on hand. Yummy. Can't wait to eat the leftovers today!

Ingredients Nutrition


  1. Begin cooking linguine according to package directions.
  2. Add 2 teaspoons oil and cubed chicken to large nonstick skillet over medium-high heat; cook until chicken is cooked through and lightly browned.
  3. With slotted spoon, remove chicken from skillet, set aside.
  4. Add remaining 1 teaspoon oil, garlic and mushrooms to skillet, saute until soft- approximately 3 minutes.
  5. Whisk in flour, basil crushed red pepper, and pepper until thoroughly incorporated.
  6. Slowly stir in evaporated milk; bring to a boil; cook, stirring constantly for 2-3 minutes, or until thickened.
  7. Reduce heat to medium-low; add sour cream and peas; Cook 2 minutes.
  8. Combine linguine and chicken with sauce just until heated.
  9. Garnish with green onions and shredded parmesan cheese.

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