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    You are in: Home / Recipes / Creamy Chicken Lasagna - OAMC Recipe
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    Creamy Chicken Lasagna - OAMC

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 13, 2013

      I don't like calling this "lasagna" because people immediately think of the traditional version, but that's the only negative I have on it. While a little time consuming to make, it is worth it, makes a LOT and is very tasty. I did three layers and still ended up with a pan and a half but it freezes well and like most things with sauce, is better the next day. I will certainly make again for family and for pot lucks. I even was able to slip in whole wheat lasagna noodles!

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    • on September 28, 2009

      this was a little time consuming, but really, really good! i think next time i will use penne or rotini instead of lasagna noodles. and i may add some more veggies and more sauce. it had a really great, fresh flavor though. thanks for sharing!

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    • on December 29, 2008

      This was so rich and creamy!! I didn't change a thing and thought it turned out great. I was going to cut the recipe in half and only make one pan, but now I'm glad I made two. Thanks for the recipe.

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    • on April 01, 2007

      This is outstanding! I too feed picky eaters. I made only one change because as I looked in my cabinet I did not have tarragon so I used Thyme instead I used the same amount though. I asked my husband if he would change anything and he said "yes" to my surprise. I asked him what, and he said he would rather have egg noodles instead of the lasagna noodles (which in my opinion is the EXACT same thing so it's not really a change). But we loved it. Oh one side note there was PLENTY of sauce. one comment said they didn't have enough sauce. And after it was cooked in the oven I didn't want for it to cool I just served it right up and it came out rather soupy, however the rest of the lasagna left in the pan thickend up rather nicely so If I just would have waited it would have been a nice "creamy" consistency. Thank you it was a great change of pace.

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    • on February 02, 2007

    • on October 25, 2006

      Good dish. I used 2% milk for the sauce and whole wheat lasagna noodles. However, the sauce only made enough for me to fill to loaf pans with lasagna, so I threw out the rest of the noodles. I wonder what I did wrong?

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    • on September 05, 2005

      O.k. I didn't really like this, but I'm partial to traditional lasagna. I made this for our Thursday night potluck group, and everyone there really enjoyed it! My dh absolutely loved it.

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    Nutritional Facts for Creamy Chicken Lasagna - OAMC

    Serving Size: 1 (293 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.5
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 83.3 mg
    27%
    Sodium 425.3 mg
    17%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.6 g
    14%
    Protein 32.1 g
    64%

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