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    You are in: Home / Recipes / Creamy Chicken Lasagna - OAMC Recipe
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    Creamy Chicken Lasagna - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    ColoradoCookin''s Note:

    My dh can only eat chicken and turkey. All beef makes him ill, he isn't overly fond of fish. Other meats... well suffice it to say he won't touch. So in viewing my recipes you'll see a plethera of chicken recipes. I'm always striving to find something new. He has 3 response levels to new recipe's 1. I didn't like that (insert reason) 2. He doesn't say anything, when asked ... oh oh it was fine (or good) 3. OMG that was so great, and he eats it like there is no tomorrow. This got a thumbs up from one of the pickiest eaters i've ever met. This is adapted for my OAMC needs. It's a little time consuming but definitely worth the work.

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook chicken breasts and cut into small cubes (less than 1/2 inch).
    3. 3
      Cook noodles in boiling water until almost done, Drain and rinse in cold water, Lay flat on baking sheet and cover with plastic wrap while you make sauce.
    4. 4
      Cook onion in butter in large pan for about 2 minutes or until softened.
    5. 5
      Add flour and stir over low heat for another minute.
    6. 6
      Stir in dried herbs and chicken.
    7. 7
      Slowly add stock and milk or cream, Boil for about 1 minute.
    8. 8
      Add carrots and broccoli, cook for 5 minutes.
    9. 9
      Salt,pepper and add crushed red pepper to taste.
    10. 10
      Spray 2 13x10 inch baking pans with no stick spray.
    11. 11
      Put enough sauce in the bottom of the pans to just cover.
    12. 12
      Start assembling, 1/4 noodles, 1/4 sauce, 1/4 cheese making 2 layers. Add a little basil and crushed red pepper to the top for looks if desired.
    13. 13
      Cover with foil and bake until bubbling (about 40 minutes).
    14. 14
      Uncover and brown for about 5 minutes to brown top slightly.
    15. 15
      Let stand about 20 minutes before cutting and placing in containers to freeze.
    16. 16
      After reading the comments I tried some things. The egg noodles as well as penne pasta worked really well. The type of pasta I used determined the amount of sauce that was left obviously. Just experiment to see what works for you. Using egg noodles or penne seriously cuts the time on this way back. Using frozen carrot/broccoli blends works great too, to cut back on time. Both of those alterations didn't change much, though the frozen veggies changed a little bit of the "fresh" taste in my opinion. If you're doing a day long OAMC marathon, these minor changes might make a big difference. As for the sauce, I think the elevation and dryness of the flour affect the sauce, so does oven temperature Like one reviewer said the sauce thickens as it stands.

    Ratings & Reviews:

    • on August 13, 2013

      55

      I don't like calling this "lasagna" because people immediately think of the traditional version, but that's the only negative I have on it. While a little time consuming to make, it is worth it, makes a LOT and is very tasty. I did three layers and still ended up with a pan and a half but it freezes well and like most things with sauce, is better the next day. I will certainly make again for family and for pot lucks. I even was able to slip in whole wheat lasagna noodles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      this was a little time consuming, but really, really good! i think next time i will use penne or rotini instead of lasagna noodles. and i may add some more veggies and more sauce. it had a really great, fresh flavor though. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      This was so rich and creamy!! I didn't change a thing and thought it turned out great. I was going to cut the recipe in half and only make one pan, but now I'm glad I made two. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Chicken Lasagna - OAMC

    Serving Size: 1 (293 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.5
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 83.3 mg
    27%
    Sodium 425.3 mg
    17%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.6 g
    14%
    Protein 32.1 g
    64%

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