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    You are in: Home / Recipes / Creamy Chicken Lasagna Recipe
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    Creamy Chicken Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 21, 2002

      Exceptionally good. Chicken lasagna with a white sauce--lovely and easy to make.

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    • on January 28, 2002

      My family loved this twist on lasagne.I usually cant please everybody at the same meal,but i got the thumbs up with this.Not a single leftover.Next time I'll make two batches.Be patient it takes a little time to make, but well worth the effort.

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    • on January 21, 2002

      This was really good. A little time consuming but it was worth it. I used a little more cheese than it called for just because we like it real cheesy. It was a very nice change from the "red" lasagna!

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    • on December 28, 2002

      I thought I had all I needed to make this but when it came timeto put the tomatoes in I did't have any. I subtituted 2 small cans of diced rotel tomatoes. It spiced it up but was delicous. Also i used leftover turkey instead of chicken. I intend to follow the exact recipe next time . But it was great with the rotel.

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    • on June 08, 2007

      when preparing this i didn't have any thyme or tarragon so i substitued oregano and added a little more basil. i also sauted some green bell pepper & garlic w/the vegetables. this was a very nice change from ordinary lasagna which can be so heavy. i will make this again and have actually passed this on to one of my husband's coworkers!!

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    • on September 12, 2006

      I made this for my roommates, some friends, and their kids. They loved it. I only used half the tomatoes it calls for though. I also used a mixture of mozarella and sharp cheddar cheese and topped it off with some shredded parmesan. I will definately be making this again. It was better than the "red sauce" lasagna!!! Thank you!!!!

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    Nutritional Facts for Creamy Chicken Lasagna

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 151
    32%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 83.3 mg
    27%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.1 g
    24%
    Protein 32.1 g
    64%
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