Exceptionally good. Chicken lasagna with a white sauce--lovely and easy to make.
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My family loved this twist on lasagne.I usually cant please everybody at the same meal,but i got the thumbs up with this.Not a single leftover.Next time I'll make two batches.Be patient it takes a little time to make, but well worth the effort.
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This was really good. A little time consuming but it was worth it. I used a little more cheese than it called for just because we like it real cheesy. It was a very nice change from the "red" lasagna!
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I thought I had all I needed to make this but when it came timeto put the tomatoes in I did't have any. I subtituted 2 small cans of diced
rotel tomatoes. It spiced it up but was delicous. Also i used leftover turkey instead of chicken. I intend to follow the exact recipe next time . But it was great with the rotel.
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when preparing this i didn't have any thyme or tarragon so i substitued oregano and added a little more basil. i also sauted some green bell pepper & garlic w/the vegetables. this was a very nice change from ordinary lasagna which can be so heavy. i will make this again and have actually passed this on to one of my husband's coworkers!!
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I made this for my roommates, some friends, and their kids. They loved it. I only used half the tomatoes it calls for though. I also used a mixture of mozarella and sharp cheddar cheese and topped it off with some shredded parmesan. I will definately be making this again. It was better than the "red sauce" lasagna!!!
Thank you!!!!
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