Creamy Chicken in the Crock Pot

READY IN: 4hrs 50mins
Recipe by Terry Davis

Good for leftover turkey or chicken.

Top Review by AmerAussie

My husband really liked this dish. I served it with brown rice that I made with chicken broth. Four pounds of chicken meat seemed like a huge amount for 8 servings. I used 3 very large boneless, skinless breasts (about 3 lbs) which I browned and then sliced into 1/2 inch x 2 inch pieces. We ate, my picky kids didn't, and we saved the leftovers for the next day. It should be even better tomorrow. Next time I'll use a yellow onion (I had a red one that needed to be used up). And I might try leaving out the garlic. I love garlic, but mine seemed to overpower the cream cheese taste that I really love. I was pressed for time and cooked this on high for 2 hours, then added the cream cheese and cooked 30 min more.

Ingredients Nutrition


  1. Add all ingredients to crock pot except cream cheese.
  2. Cook on low for 4 hours.
  3. Add cream cheese and cook for 45 minutes on low.
  4. Stir well and remove chicken and vegetables to bowl.
  5. Place sauce in gravy bowl to pour on top of chicken.
  6. Enjoy.

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