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    You are in: Home / Recipes / Creamy Chicken in the Crock Pot Recipe
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    Creamy Chicken in the Crock Pot

    Average Rating:

    1 Total Reviews

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    • on October 19, 2010

      My husband really liked this dish. I served it with brown rice that I made with chicken broth. Four pounds of chicken meat seemed like a huge amount for 8 servings. I used 3 very large boneless, skinless breasts (about 3 lbs) which I browned and then sliced into 1/2 inch x 2 inch pieces. We ate, my picky kids didn't, and we saved the leftovers for the next day. It should be even better tomorrow. Next time I'll use a yellow onion (I had a red one that needed to be used up). And I might try leaving out the garlic. I love garlic, but mine seemed to overpower the cream cheese taste that I really love. I was pressed for time and cooked this on high for 2 hours, then added the cream cheese and cooked 30 min more.

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    Nutritional Facts for Creamy Chicken in the Crock Pot

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 299
    64%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.8 g
    64%
    Cholesterol 137.7 mg
    45%
    Sodium 646.6 mg
    26%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    Italian salad dressing mix

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