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My husband really liked this dish. I served it with brown rice that I made with chicken broth. Four pounds of chicken meat seemed like a huge amount for 8 servings. I used 3 very large boneless, skinless breasts (about 3 lbs) which I browned and then sliced into 1/2 inch x 2 inch pieces. We ate, my picky kids didn't, and we saved the leftovers for the next day. It should be even better tomorrow. Next time I'll use a yellow onion (I had a red one that needed to be used up). And I might try leaving out the garlic. I love garlic, but mine seemed to overpower the cream cheese taste that I really love. I was pressed for time and cooked this on high for 2 hours, then added the cream cheese and cooked 30 min more.

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AmerAussie October 19, 2010
Creamy Chicken in the Crock Pot