Total Time
4hrs 50mins
Prep 20 mins
Cook 4 hrs 30 mins

Good for leftover turkey or chicken.

Ingredients Nutrition


  1. Add all ingredients to crock pot except cream cheese.
  2. Cook on low for 4 hours.
  3. Add cream cheese and cook for 45 minutes on low.
  4. Stir well and remove chicken and vegetables to bowl.
  5. Place sauce in gravy bowl to pour on top of chicken.
  6. Enjoy.
Most Helpful

My husband really liked this dish. I served it with brown rice that I made with chicken broth. Four pounds of chicken meat seemed like a huge amount for 8 servings. I used 3 very large boneless, skinless breasts (about 3 lbs) which I browned and then sliced into 1/2 inch x 2 inch pieces. We ate, my picky kids didn't, and we saved the leftovers for the next day. It should be even better tomorrow. Next time I'll use a yellow onion (I had a red one that needed to be used up). And I might try leaving out the garlic. I love garlic, but mine seemed to overpower the cream cheese taste that I really love. I was pressed for time and cooked this on high for 2 hours, then added the cream cheese and cooked 30 min more.

AmerAussie October 19, 2010