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    You are in: Home / Recipes / Creamy Chicken in Rice Recipe
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    Creamy Chicken in Rice

    Creamy Chicken in Rice. Photo by Seasoned Cook

    1/2 Photos of Creamy Chicken in Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bec's Note:

    This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts, or chicken legs. I truly hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse off chicken pieces.
    2. 2
      Mix rice and cans of soup together.
    3. 3
      Add 1/2 cup of milk, if you wish.
    4. 4
      Place the chicken on top of rice mixture.
    5. 5
      Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired.
    6. 6
      Cover with foil and bake at 350 degrees for one hour.
    7. 7
      Remove foil for the last 10 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on June 29, 2011

      35

      The chicken was wonderfully tender, but I didn't like the flavor of the onion soup (2 stars from me); my husband did enjoy it (4 stars from him). Also, I thought the dish was too creamy. Maybe I'll add more rice next time and flavor the chicken with just the salt and pepper.

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    • on November 24, 2007

      55

      My hubby and I liked this dish. I added some sauteed chopped celery. I added one cup of water and simmered it on top of the stove until the rice was done. The flavor was very good. Thanks for sharing Bec!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      55

      This was a favorite at my house growing up too. My grandmother makes it with 1 1/2 cups rice, 1 1/2 cups water and covers tightly and cooks for 2 1/2 hours. We call it \

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Chicken in Rice

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 113
    24%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 77.0 mg
    25%
    Sodium 1578.0 mg
    65%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 32.1 g
    64%

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