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1/2 Photos of Creamy Chicken in Rice
This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts, or chicken legs. I truly hope you enjoy!
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 4