Total Time
30mins
Prep 5 mins
Cook 25 mins

Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you ask me. Either way, no complaints from my family! :D

Ingredients Nutrition

Directions

  1. Sautée onions and carrots in oil over medium heat for about 5 minutes.
  2. Add chicken and let it begin to brown.
  3. Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
  4. Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
  5. Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
  6. Enjoy!

Reviews

(1)
Most Helpful

Let me be the first to say that this was FANTASTIC. It was a cool fall night, I was home alone, and I wanted some comfort food. This completely did the job. It reminded me of mom's home cookin', and it was totally easy and healthy. I also added some cubed potatoes, but that was just my preference. Thanks for a great recipe!

RatInHat October 16, 2007

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