Total Time
Prep 15 mins
Cook 25 mins

From most recent book. Haven't tried. Reduced fat cream cheese adds richness to this quick chicken soup. To save time, purchse chopped frozen spinach rather than whole leaves.


  1. In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onion, garlic, salt and pepper; cook, stirring occassionally until the onion is softened, about 7 minutes.
  2. Add chicken, and spinach; stir for 1 minute. Add cream cheese and stir until melted. Add broth, bring to a simmer, and simmer until chicken is cooked through, about 5 minutes. Serve warm.