Creamy Chicken Fajitas

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READY IN: 35mins
Recipe by nunyabusness

A non-spicy, gooey fajita filling, from a Kraft cookbook. We like to add chopped tomatos. You can easily spice it up.

Ingredients Nutrition


  1. Saute chicken in 2 T oil; set aside (you may need to do 2 batches).
  2. Saute vegetables in 1 T oil. Add chicken & Mix.
  3. Assemble fajitas by spreading cream cheese (about 1 T) on tortilla, then adding about 1/2 chicken mixture.

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