Total Time
35mins
Prep 20 mins
Cook 15 mins

A non-spicy, gooey fajita filling, from a Kraft cookbook. We like to add chopped tomatos. You can easily spice it up.

Ingredients Nutrition

Directions

  1. Saute chicken in 2 T oil; set aside (you may need to do 2 batches).
  2. Saute vegetables in 1 T oil. Add chicken & Mix.
  3. Assemble fajitas by spreading cream cheese (about 1 T) on tortilla, then adding about 1/2 chicken mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a