Creamy Chicken Fajitas

"A non-spicy, gooey fajita filling, from a Kraft cookbook. We like to add chopped tomatos. You can easily spice it up."
 
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Ready In:
35mins
Ingredients:
8
Yields:
16 fajitas
Serves:
8
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ingredients

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directions

  • Saute chicken in 2 T oil; set aside (you may need to do 2 batches).
  • Saute vegetables in 1 T oil. Add chicken & Mix.
  • Assemble fajitas by spreading cream cheese (about 1 T) on tortilla, then adding about 1/2 chicken mixture.

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