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    You are in: Home / Recipes / Creamy Chicken Enchiladas With Alfredo Sauce Recipe
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    Creamy Chicken Enchiladas With Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Drtybrshs's Note:

    A slightly spicy but creamy enchilada using common ingredients you can find in any grocery store.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown chicken in skillet with oil.
    2. 2
      After chicken has a light brown color, add chopped onion, 1/2 cup water and 1/2 jar of salsa to pan and bring to a boil.
    3. 3
      Reduce heat and let simmer on low-medium heat for about 15 minutes, stirring and breaking up chicken as it cooks. Stir often.
    4. 4
      Add in spices while it is cooking.
    5. 5
      Preheat oven to 385.
    6. 6
      Spray a baking dish with non-stick cooking spray or coat with a light coating of oil.
    7. 7
      Add 1/2 jar of alfredo sauce to chicken mixture and stir to combine.
    8. 8
      Add in sliced jalapenos and 1/2 the cilantro.
    9. 9
      Shredd the chicken with 2 forks.
    10. 10
      Spoon equal amounts of the chicken mixture into the 6 tortillas, rolling the tortillas and placing them open side down into the baking dish.
    11. 11
      In a bowl, mix the rest of the alfredo sauce, the rest of the salsa, and 1/2 cup water.
    12. 12
      Pour that over the top of all of the enchillada rolls.
    13. 13
      Sprinkle with the mozzarella cheese and cover with tin foil.
    14. 14
      Bake for 30 minutes.
    15. 15
      In the last 5 minutes, remove the tin foil and allow to brown in oven.
    16. 16
      Top with shredded lettuce, tomatoes, cilantro and sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken Enchiladas With Alfredo Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 193
    44%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 78.2 mg
    26%
    Sodium 833.6 mg
    34%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    alfredo sauce

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