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    You are in: Home / Recipes / Creamy Chicken Enchiladas Verde Recipe
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    Creamy Chicken Enchiladas Verde

    1/1 Photo of Creamy Chicken Enchiladas Verde

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kraft Natural Cheese's Note:

    Enjoy the dining out experience at home with this restaurant-inspired recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
    • 1 cup tomatillo salsa
    • 1 small onion, chopped
    • 2 garlic cloves, minced
    • 2 teaspoons oil
    • 3 cups shredded cooked chicken breasts
    • 1 (4 ounce) can chopped green chilies, drained
    • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
    • 8 (6 inch) flour tortillas

    Directions:

    1. 1
      HEAT oven to 350°F
    2. 2
      MIX sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 minute or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and ½ cup cheese .
    3. 3
      SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
    4. 4
      BAKE 15 to 20 minute or until heated through.
    5. 5
      Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
    6. 6
      Special Extra: Sprinkle with chopped tomatoes and sliced green onions just before serving.
    7. 7
      Variation: Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
    8. 8
      How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken Enchiladas Verde

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.4
     
    Calories from Fat 255
    41%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.8 g
    54%
    Cholesterol 118.1 mg
    39%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    tomatillo salsa

    KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

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