I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.
My whole family loves this dish! I cook it often and double the recipe so that we can have leftovers, otherwise my family of 5 would eat it all at one sitting! Family fav!!
Absolutely delicious! The cream could probably be left out if you have trouble with runny-ness. It turned out perfectly for us -- I did add another can of green chiles, though.
My family liked this one. I have made it twice, the first time, I put too much cream; the second time, followed to a tee and it was still somewhat runny. But, the flavor is very good.
This is a delicious, low carb dish that I take to work all the time. It's excellent with lettuce and tomato on the side. I forgo the heavy cream to lower the calories; I don't miss it at all. I sometimes add a can of diced tomatoes because I love the flavor it adds. I always double this recipe.
I loved reading all the reviews and especially like the one about using half the cream and eating this in a low carb tortilla wrap. Just wanted to say thank you to Food.com and the reviewers for making my dish turn out superb.
So cheesy and delicious!! I did add some red salsa and sour cream. I ate mine from a bowl but served my husband in a soft shell.
I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using maybe a little less cream or else it can become somewhat soupy, but the taste is superb! :)
Very creamy and rich! I used Pepper Jack for the first layer of cheese, then Monterey for the top layer. A very decadent meal.
I made this, tasted it, and threw it away. Way too rich and creamy, Sorry.