16 Reviews

I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.

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Heather Campbell June 05, 2006

So cheesy and delicious!! I did add some red salsa and sour cream. I ate mine from a bowl but served my husband in a soft shell.

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seanne363 September 19, 2013

I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using maybe a little less cream or else it can become somewhat soupy, but the taste is superb! :)

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alcuin18 September 16, 2013

My whole family loves this dish! I cook it often and double the recipe so that we can have leftovers, otherwise my family of 5 would eat it all at one sitting! Family fav!!

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mom2446 January 16, 2013

Very creamy and rich! I used Pepper Jack for the first layer of cheese, then Monterey for the top layer. A very decadent meal.

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Ebony Enchantress April 23, 2010

I made this, tasted it, and threw it away. Way too rich and creamy, Sorry.

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Ilovemymutt November 22, 2009

Delicious!! If you like spicy, it's great with jalapeno instead of (or with) the green chiles. Made often by request at our house!

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litebryte May 19, 2009

This was great, I added fresh roasted hatch chiles which are very spicy as well as sliced mushrooms. I halved the amount of heavy cream as well. Absolutely delicious. Thanks!

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Tiny_Toodles March 30, 2009

Absolutely delicious! The cream could probably be left out if you have trouble with runny-ness. It turned out perfectly for us -- I did add another can of green chiles, though.

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aet1169 April 13, 2008

My family liked this one. I have made it twice, the first time, I put too much cream; the second time, followed to a tee and it was still somewhat runny. But, the flavor is very good.

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Mamato4boys November 28, 2007
Creamy Chicken Enchiladas-Low Carb