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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CAREBEARCOOKING's Note:

    This recipe was give to me by a coworker long ago. It is a favorite over and over again. It is also great for leftovers or lunch the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13 baking pan.
    2. 2
      Warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm.
    3. 3
      Spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute).
    4. 4
      Add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla.
    5. 5
      Roll up and place seam side down in baking pan.
    6. 6
      Spread remaining sauce over top of enchiladas and sprinkle with cheese.
    7. 7
      Bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling.
    8. 8
      10 servings.

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    Ratings & Reviews:

    • on November 27, 2009

      55

      We decided to have a bigger lunch today so I thought this sounded very delicious and filling. We were very happy with this dish. Great combination of ingredients.!!!! Thanks for sharing this winner, Carebearcooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      55

      This is one of my family's favorites--especially my husband. I've never warmed the soup/chilies/sour cream and it turns out awesome. This is definitely a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (324 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 259
    52%
    Total Fat 28.8 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 90.2 mg
    30%
    Sodium 994.6 mg
    41%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.7 g
    22%
    Protein 27.0 g
    54%

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