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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by slickchick

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    riffraff's Note:

    Found this recipe in a 'Quick Cooking' and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant (enchilada de monterray). Very yummy!

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    Units: US | Metric


    1. 1
      Mix together soup, green chilies, sour cream and 1 1/2 cups of cheese.
    2. 2
      Put 1/3rd of this mixture in separate bowl.
    3. 3
      Add chicken to remaining 2/3rds.
    4. 4
      Place heaping spoonful of chicken and soup mixture on each tortilla shell and place seam side down in greased 9x13 pan.
    5. 5
      Top with remaining soup mixture and sprinkle with remaining cheese.
    6. 6
      Bake, uncovered, at 350 for 20, 25 minutes or until heated through.

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    Ratings & Reviews:

    • on December 14, 2003


      Wonderful. Creamy, cheesy, easy, quick and tastes SO good. We loved this. I was a bit concerned that this might be too spicy for my mild son, but not at all. The cheese helps contol the spiceyness. We put some guacomole on the top to serve, side of chips and we were set. THANKS CBW!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013


      I have made this recipe at least 5 times now, and it has completely obliterated my old recipe. I think if I went back to the old ways, there would be a revolt! Thanks so much! :)

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    • on November 27, 2010


      Wow Thank you for posting this!!! I had lost my copy of "Quick Cooking" with this recipe in it and I have been so bummed. This is the only Mexican style dish that I can get my 12 yo to eat, Very quick to make and is absolutly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.4 g
    Cholesterol 33.7 mg
    Sodium 918.4 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 10.7 g

    The following items or measurements are not included:


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