This was quite good and very tasty! I added red pepper flakes to the sauce for some kick, mostly for my husband. I used low fat sour cream and soup, and still it was great. I served it on a bed of shredded lettuce, and my husband will be topping some eggs on the leftovers.
Awesome!!! I could not believe how easy and flavorful these were. We used hot picante sauce and hot chili powder because we like a little spice. I also added some green pepper and seasoning to the chicken (onion powder, cayenne pepper, garlic powder, cumin, salt, and pepper). However, I don't know if it really made a difference because the sauce mixture is so flavorful! I also cut the fat using low fat sour cream and healthy request cream of chicken soup. This is a great week night meal that I will definitely add to my repertoire of enchilada recipes! Thanks bab!