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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by Chef PotPie

    1/2 Photos of Creamy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bsmith1's Note:

    This is terrific!

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    Units: US | Metric


    1. 1
      Mix together soup, picante sauce, chili powder, sour cream and 1 1/2 cups of cheese.
    2. 2
      Put 1 cup of this mixture in separate bowl.
    3. 3
      Add chicken to remaining mix.
    4. 4
      Place heaping spoonful of chicken and soup mixture on each tortilla shell, roll up and place seam side down in greased 9 x 13 pan.
    5. 5
      Top with remaining soup mixture, tomatoes, green onions and remaining cheese.
    6. 6
      Bake, uncovered, at 350°F for 20 to 25 minutes or until heated through.

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    Ratings & Reviews:

    • on April 21, 2010


      This was quite good and very tasty! I added red pepper flakes to the sauce for some kick, mostly for my husband. I used low fat sour cream and soup, and still it was great. I served it on a bed of shredded lettuce, and my husband will be topping some eggs on the leftovers.

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    • on March 22, 2009


      Awesome!!! I could not believe how easy and flavorful these were. We used hot picante sauce and hot chili powder because we like a little spice. I also added some green pepper and seasoning to the chicken (onion powder, cayenne pepper, garlic powder, cumin, salt, and pepper). However, I don't know if it really made a difference because the sauce mixture is so flavorful! I also cut the fat using low fat sour cream and healthy request cream of chicken soup. This is a great week night meal that I will definitely add to my repertoire of enchilada recipes! Thanks bab!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.8
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 20.3 g
    Cholesterol 81.2 mg
    Sodium 1487.4 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 22.4 g

    The following items or measurements are not included:


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