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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by lazyme

    1/1 Photo of Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JanetGomez's Note:

    Yummy!

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    Ingredients:

    Serves: 5

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
    2. 2
      Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
    3. 3
      Spread about ¼ cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-qt shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
    4. 4
      Bake at 350 for 40 mins or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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    Ratings & Reviews:

    • on April 04, 2013

      55

      There are really nice enchiladas with a great taste. I used large burrito size tortillas and think that there wasn't quite enough sauce for them - although I'm guessing that there would be plenty of sauce if using standard size tortillas. Thanks for sharing a nice dish that my company enjoyed. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (325 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 504.0
     
    Calories from Fat 220
    43%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 84.8 mg
    28%
    Sodium 1321.5 mg
    55%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 28.5 g
    57%

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