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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by Babzy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Virginia Cherry Blossom's Note:

    Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on and it also called for Cilantro. I have left this ingredient out as hubby & I Really did Not like it in this particular dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine chicken, 1 cup of shredded cheese mixture, and soup.
    3. 3
      Spoon mixture into center of each tortilla. Roll and place seam side down in a greased 13x9 inch glass pan.
    4. 4
      Top with salsa and remaining cheese.
    5. 5
      Bake 25 minutes.

    Ratings & Reviews:

    • on May 27, 2009


      This was good! I ended up using chopped breaded chicken fillets since that was the only chicken I had on hand and it turned out quite nice. I was out of salsa so I made my own using a canned diced tomatoes, garlic, red onion, lime juice, cumin, salt, pepper and taco seasoning. After they were done cooking I topped the enchiladas with lettuce, sour cream and extra salsa. I guess my only complaint is that I found the cream of chicken soup flavor a little strong... but I think that might just be me since a lot of the "top" enchilada recipes call for it. I did really enjoy these and I'm bumping up to 5 stars (4 for taste) due to how quick and easy they were to make.Thank you! Made for ZWT5.

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    • on December 16, 2008


      This was a pretty tasty dish! It was easy and fast to prepare. I did add some chopped onions and it was great. I may try some other variations next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.8
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 13.3 g
    Cholesterol 123.8 mg
    Sodium 1787.4 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.9 g
    Sugars 4.6 g
    Protein 42.2 g

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