Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
    Lost? Site Map

    Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KlynnPadilla's Note:

    From Taste of Home, submitted by Pat Coffee.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10


    enchila ...

    Units: US | Metric


    1. 1
      In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla; roll up and place seam side down in two greased 13x9 baking dishes. Combine the soup, sour cream, milk and chiles; pour over the enchiladas.
    2. 2
      Bake uncovered at 350 for 30 - 40 minutes or until heated through. Sprinkle with cheese and bake 5 minutes longer, or until cheese is melted.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 23, 2009


      Fabulous!! My husband made for dinner tonight, the only changes we made was cutting recipe in half (there are only 2 of us) and using garlic powder in place of onion powder, as we did not have onion powder on hand. Next time will try adding diced onion to chicken mix as well. Yummy, yummy... thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      I substituted fat free greek yogurt for the cream cheese and sour cream, but otherwise stuck to the recipe. My entire family loved it. My daughter ate the leftovers for breakfast this morning. Easy, and definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      AWESOME!!! Wife and kids just loved it...I used a whole cooked chicken (not 5 cups) it made 8 large enchilada's. I followed the recipe excactly, but chopped up some lettuce, tomato and fresh cilantro to put on top. I also used Sour Cream on mine. Will definatly make again. Better than we have had in alot of restraunts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (359 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 734.3
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 20.4 g
    Cholesterol 130.6 mg
    Sodium 1350.2 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 36.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites