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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2009

      I made these, but with red enchilada sauce instead of the velveeta. The combination of cream cheese and salsa was really fantastic!

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    • on April 01, 2008

      Awesome enchiladas Queen Jelly Bean! The salsa and cream cheese gave the chicken such a unique flavor that my family loved. The velveeta cheese was a nice change from the cheddar that I normally use. Thanks, I will make these again! Made and reviewed for AUS/NZ Swap #14

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    • on March 07, 2008

      Very nice change of pace for enchiladas in this house! I used shredded chicken that I had in the freezer & coupled that with a mild chunky salsa! Preparation was easy & the resulting dish very tasty! The cream cheese & Velveeta added a nice variation, too! Many thanks! [Made & revieved as a tagged bonus recipe from one of my invitees to AUS/NZ Recipe Swap #14, Mar 08]

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1661.0
     
    Calories from Fat 629
    37%
    Total Fat 69.9 g
    107%
    Saturated Fat 32.6 g
    163%
    Cholesterol 184.2 mg
    61%
    Sodium 4024.1 mg
    167%
    Total Carbohydrate 189.9 g
    63%
    Dietary Fiber 11.8 g
    47%
    Sugars 15.8 g
    63%
    Protein 65.3 g
    130%

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