3 Reviews

I made these, but with red enchilada sauce instead of the velveeta. The combination of cream cheese and salsa was really fantastic!

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KatrinaLaBonn February 21, 2009

Awesome enchiladas Queen Jelly Bean! The salsa and cream cheese gave the chicken such a unique flavor that my family loved. The velveeta cheese was a nice change from the cheddar that I normally use. Thanks, I will make these again! Made and reviewed for AUS/NZ Swap #14

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Red Chef Mama April 01, 2008

Very nice change of pace for enchiladas in this house! I used shredded chicken that I had in the freezer & coupled that with a mild chunky salsa! Preparation was easy & the resulting dish very tasty! The cream cheese & Velveeta added a nice variation, too! Many thanks! [Made & revieved as a tagged bonus recipe from one of my invitees to AUS/NZ Recipe Swap #14, Mar 08]

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Sydney Mike March 07, 2008
Creamy Chicken Enchiladas