Creamy Chicken Enchiladas

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These are the creamiest enchiladas ever. You can substitute the cheeses to your taste. A dear friend made this for me and gave me the recipe. It was delicious and I can't wait to make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion.
  4. Bake in the preheated oven for 1 hour.

Reviews

(2)
Most Helpful

Really easy to make and tasted amazing!

hannahtheant November 08, 2007

This recipe was really good and really easy! I could not find corn tortillas in the store so I used flour tortillas and they still turned out really well. I also reduced the baking time to 45 minutes because my oven seems to cook a little bit faster. Next time instead of the munster cheese I think I may use pepper jack to give it a little more spice, but mainly because the munster was too expensive. Also I may throw in a small spoonfull of canned jalapenos into the soup/sourcream mixture to give it some more kick. But all-in-all this was a great recipe, the boyfriend even demanded that I bring some to work today for lunch and it re-heated just fine, thanks bamamom#3!

Brittz620 October 22, 2007

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