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This was very good--loved the taste of the green chiles enchilada sauce combined with the monterey jack cheese. And the roasted red peppers were a great addition to the filling. The canned green enchilada sauces at our grocers all contained MSG or additives that I can't eat, so I made green enchilada sauce El Charro Cafe Green Enchilada Sauce from recipezaar. Because we like spicy food, I added a 1/4 tsp cayenne to the sauce and 1/2 tsp also to the filling. We would like it even spicier, so next time (and there will be next time) I will either add jalapeno peppers the mix, increase the cayenne, or top it with hot salsa. Great recipe and tasty combination of flavors--thanks for posting this recipe.

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artistclogger August 01, 2007
Creamy Chicken Enchiladas