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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Average Rating:

    1 Total Reviews

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    • on August 01, 2007

      This was very good--loved the taste of the green chiles enchilada sauce combined with the monterey jack cheese. And the roasted red peppers were a great addition to the filling. The canned green enchilada sauces at our grocers all contained MSG or additives that I can't eat, so I made green enchilada sauce El Charro Cafe Green Enchilada Sauce from recipezaar. Because we like spicy food, I added a 1/4 tsp cayenne to the sauce and 1/2 tsp also to the filling. We would like it even spicier, so next time (and there will be next time) I will either add jalapeno peppers the mix, increase the cayenne, or top it with hot salsa. Great recipe and tasty combination of flavors--thanks for posting this recipe.

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 210
    49%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 67.2 mg
    22%
    Sodium 951.8 mg
    39%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.0 g
    12%
    Protein 19.8 g
    39%

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