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This is one of my signature dishes. The sweetness of the caramelized onions really makes this dish, so don't skimp on the time to cook the onions. I always double the recipe and freeze one batch. I usually serve this with refried beans and either a Mexican Rice Pilaf or Sopa de Seca. If serving these with rice and beans, one enchilada per person is what I usually figure on. They are very rich and filling. It helps with rolling these if you heat the tortillas a little before filling them.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 10