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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jenti's Note:

    My family loves to eat this and I like that it's so simple to make. By using low and no fat ingredients you can make this healthier without sacrificing any of the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice and brown chicken breasts in a large skillet until no longer pink.
    2. 2
      Add the green chiles and cubed cream cheese.
    3. 3
      Stir together until cheese melts, add black olives and mushrooms.
    4. 4
      Combine the enchilada sauce and mushroom soup in a separate bowl, add half to the chicken mixture.
    5. 5
      Heat through and remove from heat.
    6. 6
      Spray a 9x13 dish with non-stick.
    7. 7
      Spread about 3 tablespoons of the sauce mix in the bottom of casserole dish.
    8. 8
      Spoon chicken mixture into tortillas, dividing evenly between all of them.
    9. 9
      Using 1 cup of the shredded cheese, add to each tortilla.
    10. 10
      Roll each tortilla and place in dish, seam side down.
    11. 11
      Top tortillas with remaining sauce-soup mix and 1 cup shredded cheese.
    12. 12
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 119
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.6 mg
    18%
    Sodium 586.1 mg
    24%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    low-fat Mexican cheese

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