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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by Lainey6605

    1/1 Photo of Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    rocket_j_dawg's Note:

    Super easy and delicious recipe I got from our neighbor. I just added the peppers for texture and taste.

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    Units: US | Metric

    • 591.47 ml cooked chicken, chopped
    • 304.75 g can condensed cream of chicken soup
    • 236.59 ml sour cream, divided
    • 118.29 ml green pepper, chopped
    • 118.29 ml red pepper, chopped
    • 473.18 ml tex-mex cheese, shredded
    • 59.14 ml fresh cilantro, chopped
    • 8 (48 inch) flour tortillas
    • 354.88 ml salsa


    1. 1
      Preheat oven to 350°F Mix chicken, soup, green pepper, 1/2 cup of the sour cream, 1 cup of the cheese and 3 tablespoons of the cilantro until well blended.
    2. 2
      Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with the salsa and remaining cheese.
    3. 3
      Bake 25 minute Sprinkle with remaining 1 tablespoons cilantro; top with the remaining 1/2 cup sour cream.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 14, 2007


      This was my first attempt to a Mexican dish aside from Taco's. It was easy to make and an instant favourite! I will not hesitate to make this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006


      "Those were the best enchiladas you've ever made!" Those words from my 12-year-old son after eating these for dinner tonight probably sum up this dish the best. They were outstanding. I made them exactly as stated except that I did saute the peppers in some olive oil just because my husband likes less crunchy vegetables in most recipes. I used a medium salsa so if you like yours less spicy, try the mild salsa. I actually got 10 tortillas out of this recipe. Great recipe, rocket! This was reviewed for PAC Fall 2006.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 11.9 g
    Cholesterol 97.0 mg
    Sodium 1713.5 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 4.8 g
    Sugars 6.3 g
    Protein 34.3 g

    The following items or measurements are not included:

    tex-mex cheese

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