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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 14, 2007

      This was my first attempt to a Mexican dish aside from Taco's. It was easy to make and an instant favourite! I will not hesitate to make this recipe again!

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    • on September 22, 2006

      "Those were the best enchiladas you've ever made!" Those words from my 12-year-old son after eating these for dinner tonight probably sum up this dish the best. They were outstanding. I made them exactly as stated except that I did saute the peppers in some olive oil just because my husband likes less crunchy vegetables in most recipes. I used a medium salsa so if you like yours less spicy, try the mild salsa. I actually got 10 tortillas out of this recipe. Great recipe, rocket! This was reviewed for PAC Fall 2006.

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 261
    41%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 97.0 mg
    32%
    Sodium 1713.5 mg
    71%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.3 g
    25%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    tex-mex cheese

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