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This was my first attempt to a Mexican dish aside from Taco's. It was easy to make and an instant favourite! I will not hesitate to make this recipe again!

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Chad B. April 14, 2007

"Those were the best enchiladas you've ever made!" Those words from my 12-year-old son after eating these for dinner tonight probably sum up this dish the best. They were outstanding. I made them exactly as stated except that I did saute the peppers in some olive oil just because my husband likes less crunchy vegetables in most recipes. I used a medium salsa so if you like yours less spicy, try the mild salsa. I actually got 10 tortillas out of this recipe. Great recipe, rocket! This was reviewed for PAC Fall 2006.

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Lainey6605 September 22, 2006
Creamy Chicken Enchiladas