Creamy Chicken Enchiladas

READY IN: 45mins
Recipe by Budgiegirl

My mom gave me this recipe. It's great if you need a good Weight Watchers recipe to feed a large group. It's also a reasonable amount of points at 4 points per serving.

Top Review by Brooke the Cook in WI

A very good chicken enchilada! I added a little frozen corn and bell peppers to the filling and reduced the sour cream to 3/4 cup. I got 7 enchiladas. The only other thing I would add is a can of diced green chilies - I missed them in this dish. Sprinkled with cayenne which gave a pretty color and a little kick too!

Ingredients Nutrition

Directions

  1. Spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
  2. Add soup, tomato, sour cream and 3/4 cup of each cheese and mix well.
  3. Place 3 TBS on each tortilla, top with chicken.
  4. Roll tight and place in a Pam sprayed 9x 13 pan.
  5. Top with remaining soup mixture.
  6. Sprinkle with remaining cheeses.
  7. Bake uncovered at 35o for 20-25 minutes or until heated through.

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