Creamy Chicken Enchiladas

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READY IN: 40mins
Recipe by coconutcream

From a little recipe booklet I picked up at the grocery.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix chicken, soup, 1/2 cup of the sour cream, 1 cup of the cheese, and 3 tablespoons of the cilantro until well blended.
  3. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up.
  4. Place tortillas, seam sides down, in greased 13x9" baking dish. Top with salsa and remaining cheese.
  5. Bake 25 minutes.
  6. Sprinkle with remaining 1 tablespoons cilantro; top with remaining 1/2 cup sour cream.

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