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1/2 Photos of Creamy Chicken Enchiladas
This is a recipe from an old diner on Mustangg's Island, off the coast of Corpus Christi, TX. I often make this without the chicken but with extra Jack cheese. I also make it as a layered casserole if I'm feeling too lazy to roll the tortillas
Units: US | Metric
Serving Size: 1 (732 g)
Servings Per Recipe: 4