Creamy Chicken Enchiladas

Total Time
50mins
Prep 30 mins
Cook 20 mins

I got this recipe from a co-worker a couple of years ago. It's delicious and it's much different than the enchiladas we were used to with red sauce out of the can.

Ingredients Nutrition

Directions

  1. Boil Chicken- set aside.
  2. Mix cream of chicken and chicken broth.
  3. Cook until bubbly.
  4. Add 1/2-1c cheese to sauce.
  5. Cool a little then add 1 cup sour cream and 1 teaspoon coriander.
  6. Sautè onion and green chiles.
  7. Add chicken to onion and green chiles.
  8. Mix in 1 cup of sauce with chicken.
  9. Use the mixture with chicken for enchilada filling.
  10. The rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish.
  11. Cover with the additional cup of monterey jack cheese.
  12. Bake 20 minutes or until cheese melts.

Reviews

(2)
Most Helpful

These were great. However, the directions call for sour cream and it is not listed in the ingredients. I didn't add the coriander because I didn't have any. My daughter and I really enjoyed them and will definitely make again.

kmdipaolo February 16, 2007

This was very good. I used cream of mushroom soup and my dh said "I really think cream of chicken would go better." - serves me right for straying from the recipe. I used fresh cilantro and really enjoyed these. Thank you!!

angie_pangie February 13, 2007

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