12 Reviews

This is our family's new favorite chicken dish. I saute the onions with 1 can of Costco's cooked canned chicken (shredded w/a fork) to save on time and substitute half sour cream, half cream cheese. Our family loves onions so we add green onions to the top and my 3 yr old loves it and always asks for more! It always makes 9 good sized enchiladas for me, using the 10inch flour tortillas. I also cover them with enchilada sauce (either green or red), that way I can use the entire creamy mixture as the filling.

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AZmommaof2girls June 21, 2014

Yummy & easy... I've been looking for an enchilada recipe that was easy like this, where I didn't have to mess with flour and butter and all that schtuff... ;) I left out the onion in this but otherwise followed exactly {using low-fat ingredients}. Next time, I might add some cilantro for a little fresh flavor --- but this is a keeper for sure!

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megs_ March 03, 2012

I made this for my family the other night. We all liked it...which is hard to accomplish with my 2 kids who are PICKY. The only change I would make is to add something that has a little "spice". Not sure what that would be tho. Maybe some Franks Buffalo Wing Sauce...not much tho.
Thanks for the recipe. I will make this again for sure.

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rjcjdjaj January 10, 2012

I enjoyed this very much. Though I did change a few things. I added campbell's fiesta nacho soup and since I was out of tortillas we ate this with cool ranch doritos. It was great!

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EastTexasMomma November 03, 2010

This was wonderful and so easy to make. Definitely a keeper! Thanks for posting!

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SJones March 01, 2007

I made these today for my family and they went over real well! my dh who doesnt care for Rotel even liked them ( heres a tip! if you dont like, or your kids or dh dont like big chunky tomatoes like in rotel or diced or stewed tomatoes, put them in your food processor! i never have any complints when i do this! ) i put the rotell in my food processor with cut up onion and i used colby/jack cheese. They were sooo good!!

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mrswylie October 31, 2006

Excellent recipe. I was skeptical about using the cream of chicken soup, but the sauce came out so rich and creamy. This dish was much better than some of the Mexican restaurants I have visited. I omitted the onion (did not have) and shredded the chicken. I also used fat-free sour cream and the taste was excellent.

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Horshem October 04, 2006

My DH really enjoyed them. I will make again. The only change I made was leaving out the onion. Thanks for an easy recipe.

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Ben's Mom February 21, 2006

YU-UM!! I substituted Montery Jack for the Mozzarella and corn tortillas for the flour. I also had to use cream of mushroom since I was out of cream of chicken. My entire family loved it - this recipe is definitely a keeper!

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BeansnRice December 08, 2005

I have made these a number of times already and forgot to rate them...5 stars all the way...my family only wants me to make chicken enchiladas with this recipe from now on..

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CIndytc October 13, 2005
Creamy Chicken Enchiladas