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    You are in: Home / Recipes / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by AZmommaof2girls

    1/3 Photos of Creamy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Petdrwife's Note:

    I got this recipe from Quick Cooking. It can be made lowfat also by using the reduced fat soups, sour cream, tortilla's and cheese.

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    Units: US | Metric


    1. 1
      In a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. Remove from heat.
    2. 2
      Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well.
    3. 3
      Place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. Roll up.
    4. 4
      Place seam side down in a 13x9 baking dish coated with nonstick cooking spray.
    5. 5
      Top with remaining soup mixture;sprinkle with remaining cheeses.
    6. 6
      Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

    Ratings & Reviews:

    • on June 21, 2014


      This is our family's new favorite chicken dish. I saute the onions with 1 can of Costco's cooked canned chicken (shredded w/a fork) to save on time and substitute half sour cream, half cream cheese. Our family loves onions so we add green onions to the top and my 3 yr old loves it and always asks for more! It always makes 9 good sized enchiladas for me, using the 10inch flour tortillas. I also cover them with enchilada sauce (either green or red), that way I can use the entire creamy mixture as the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012


      Yummy & easy... I've been looking for an enchilada recipe that was easy like this, where I didn't have to mess with flour and butter and all that schtuff... ;) I left out the onion in this but otherwise followed exactly {using low-fat ingredients}. Next time, I might add some cilantro for a little fresh flavor --- but this is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012


      I made this for my family the other night. We all liked it...which is hard to accomplish with my 2 kids who are PICKY. The only change I would make is to add something that has a little "spice". Not sure what that would be tho. Maybe some Franks Buffalo Wing Sauce...not much tho.
      Thanks for the recipe. I will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.8
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 13.3 g
    Cholesterol 97.7 mg
    Sodium 1035.0 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.1 g
    Sugars 2.9 g
    Protein 27.6 g

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