Creamy Chicken Enchiladas
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (10 ounce) cans diced tomatoes and green chilies (hot or mild)
- 2 cups cooked chicken, shredded
- 1 (8 ounce) package cream cheese (softened)
- 4 sliced green onions
- 8 ounces sour cream
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 tomatoes
- shredded lettuce (to garnish)
directions
- Preheat oven to 350 degrees.
- Coat 9 x 13 inch baking dish with cooking spray.
- Mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions.
- In another bowl, mix the remaining tomato and chilies and sour cream.
- Microwave tortillas 15 seconds or until warm.
- Arrange chicken mixture evenly down center of tortills.
- Roll and place seam side down in baking dish.
- Pour sour cream mixture over enchiladas and top with cheese.
- Bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes.
- Garnish with tomato and lettuce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Mother of 2 girls 24 and 17 For fun I love to cook! I find it very relaxing and the praise I get from my family and friends is great too. If I had a month off of work and no responsibilies then I would love to travel and learn about other cultures and foods.</p>