- Most Helpful
- Highest Rating
Creamy, spicy, and delicious!! I used green olives in place of the black and green onions for the white. Made for Fall PAC.
This is a very good recipe. My 15 y/o son made this for supper last night. He layered it like lasagna and left out the Jalapenos. It was very creamy with just enough heat for me. Next time, I am going to double it and freeze one.