2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Creamy, spicy, and delicious!! I used green olives in place of the black and green onions for the white. Made for Fall PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks September 21, 2009

This is a very good recipe. My 15 y/o son made this for supper last night. He layered it like lasagna and left out the Jalapenos. It was very creamy with just enough heat for me. Next time, I am going to double it and freeze one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lsingleton701 June 12, 2009
Creamy Chicken Enchilada Casserole