3 Reviews

I am shocked this only has 2 reviews. I've used this recipe for a couple years. Funny, I remember many more reviews before the Food.com's update? Maybe they were lost in the migration? Either way this is a good "white" sauce Enchilada recipe. Perfect for potluck! Try it, it may surprise you how good it is compared to traditional chiladas.

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DaveF426 November 01, 2015

Creamy, spicy, and delicious!! I used green olives in place of the black and green onions for the white. Made for Fall PAC.

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Caroline Cooks September 21, 2009

This is a very good recipe. My 15 y/o son made this for supper last night. He layered it like lasagna and left out the Jalapenos. It was very creamy with just enough heat for me. Next time, I am going to double it and freeze one.

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lsingleton701 June 12, 2009
Creamy Chicken Enchilada Casserole